Irish Breakfast Black Tea

Irish Breakfast Black Tea Floris Naturals Irish Breakfast Black Tea is a traditional breakfast tea with a strong, smooth, and full-bodied character. It is the kind of classic black tea many people reach for in the morning when they want a bold, satisfying cup. Irish Breakfast tea is commonly made from a blend of black teas and often favors Assam-style teas from India. The result is a commanding black tea with rich depth, a malty note, and a smooth finish. A Classic Morning Tea This tea is an excellent way to start the day. It has enough body to stand up beautifully to milk and sugar, but it can also be enjoyed plain for those who prefer a straightforward black tea experience. The flavor is deeper and stronger than many lighter black teas, making it a good choice for customers who enjoy a traditional breakfast cup with substance. Flavor Profile Strong black tea base Full-bodied and smooth Classic malty character Bold morning flavor Excellent with milk and sugar Can also be enjoyed plain or with lemon Ingredients A lovely blend of black teas. Available Sizes 30g — approximately 15–20 servings 60g — approximately 30–40 servings 120g — approximately 60–80 servings All sizes are packaged in biodegradable packaging. How to Prepare Use 1–2 teaspoons of tea per 8 ounces of water. Because this is a black tea, use boiling water at approximately 208–212°F. Steep for 3–4 minutes, depending on your preferred strength. For a stronger cup, use more tea rather than steeping longer. This helps preserve a smoother flavor and reduces the chance of bitterness. Serving Suggestions Enjoy Irish Breakfast Black Tea plain, with milk and sugar, or with a small splash of lemon. For a richer traditional breakfast cup, milk and sugar are a classic choice. Storage Keep tea in an airtight container away from light and heat. For best freshness, enjoy within the first 6 months. See our other teas & herbals. Frequently Asked Questions Does Irish Breakfast Black Tea contain caffeine? Yes, it is made from black tea leaves, so it naturally contains caffeine. It is not a caffeine-free herbal tea. What ingredients are in Irish Breakfast Black Tea? It is made from a blend of black teas. What does it taste like? It has a strong, smooth, full-bodied flavor with a classic malty note. It is bolder than many lighter black teas and works especially well as a morning tea. Can Irish this tea be served with milk? Yes, it is excellent with milk and sugar. Its full-bodied flavor holds up well to milk, making it a classic breakfast tea. How do I prepare this tea? Use 1–2 teaspoons of tea per 8 ounces of boiling water and steep for 3–4 minutes. For a stronger cup, use more tea rather than steeping longer.