Chocolate Chai Dessert Tea

Chocolate Chai Dessert Tea Floris Naturals Chocolate Chai Dessert Tea is a naturally caffeine-free rooibos chai blend with rich chocolate flavor and warming spice notes. This dessert-style tea starts with smooth rooibos, then adds ginger, green cardamom pods, chocolate chips, and chocolate flavoring for a cup that feels cozy, sweet, and gently spiced. It is a beautiful choice for anyone who enjoys chai but wants something softer, naturally caffeine free, and a little more indulgent. A Naturally Caffeine-Free Dessert Chai Traditional chai is often made with black tea, but this blend uses rooibos as the base. Rooibos gives the tea a smooth, naturally mellow character that pairs beautifully with chocolate and spice. Ginger adds warmth, cardamom brings a fragrant citrus-like spice note, and chocolate gives the blend its rich dessert character. The result is a comforting tea that can be enjoyed in the evening, after dinner, or whenever you want a sweet tea moment without caffeine. Flavor Profile Smooth rooibos base Rich chocolate notes Warm ginger spice Fragrant cardamom Naturally caffeine free Cozy dessert-style finish Ingredients Rooibos tea, ginger, green cardamom pods, chocolate chips, and chocolate flavoring. Available Sizes 30g — approximately 15–20 servings 60g — approximately 30–40 servings 120g — approximately 60–80 servings All sizes are packaged in biodegradable packaging. How to Prepare Use 1–2 teaspoons of tea per 8 ounces of water. Because this blend is made with rooibos and spices, use boiling water at approximately 208–212°F. Steep for 4–6 minutes, depending on your preferred strength. For a stronger cup, use more tea rather than steeping longer. This helps preserve a smoother flavor and reduces the chance of bitterness. Chai-Style Preparation For a richer chai-style cup, simmer the blend with milk or cream over low heat, then strain before serving. This preparation brings out the chocolate, ginger, and cardamom notes beautifully. You may enjoy it plain, with milk, with a touch of honey, or lightly sweetened. Storage Keep tea in an airtight container away from light and heat. For best freshness, enjoy within the first 6 months. See our other teas & herbals. Frequently Asked Questions Is this tea caffeine free? Yes, it is naturally caffeine free because it uses rooibos tea as the base instead of black tea. What are the ingredients? This tea includes rooibos tea, ginger, green cardamom pods, chocolate chips, and chocolate flavoring. What does it taste like? Chocolate Chai Dessert Tea has a smooth rooibos base with rich chocolate flavor, warm ginger spice, and fragrant cardamom. It is cozy, sweet, lightly spicy, and dessert-like. Can I make it with milk? Yes, this tea works very well with milk or cream. For a richer chai-style cup, simmer the blend with milk or cream and strain before serving. How do I prepare this tea? Use 1–2 teaspoons per 8 ounces of boiling water and steep for 4–6 minutes. For a stronger cup, use more tea rather than steeping longer.